Step-by-Step Guide to Make Any-night-of-the-week Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. To flip the Okonomiyaki, slide it out of the skillet onto a plate. fresh lime wedge.

Serve with the fish, wedges and cherry tomato sauce. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Place the fish in the centre, season. with yellow mustard and pickles on a fresh baked French baguettine.

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. To flip the Okonomiyaki, slide it out of the skillet onto a plate. fresh lime wedge.

To get started with this recipe, we have to prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

  1. Get 2 piece of Talapia fillets.
  2. Get 1/2 piece of Courgette (sliced into discs).
  3. Prepare 2 of Shallots.
  4. Take 50 grams of plum tomatoes, sliced in half.
  5. Make ready 100 ml of white wine.
  6. Make ready 175 grams of Frozen Spinach.
  7. Prepare 1 clove of garlic.
  8. Get 50 grams of Celery stalks (chopped).
  9. Make ready 1 tbsp of olive oil, extra virgin.
  10. Take of Dill.
  11. Make ready of Parsley.
  12. Make ready to taste of salt.
  13. Take to taste of pepper.

Hot sauce lends mild heat that's delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida. Stir in sausage, and cook until evenly browned. Stir constantly until browned and bubbly. Sautéed in a creamy Nutmeg sauce.

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

  1. Set oven to 200°C (180 fan)..
  2. Spread olive oil into baking tray and lay courgette slices..
  3. Place in oven for 10 minutes.
  4. Add shallots, tomatoes, garlic, celery..
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes..
  6. Meanwhile, cook spinach according to instructions..
  7. When bake is done, take out from oven and transfer fish to plate..
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia..

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