Recipe of Ultimate Jacket Potato With Bulgogi Beef

Jacket Potato With Bulgogi Beef.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jacket potato with bulgogi beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jacket Potato With Bulgogi Beef is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jacket Potato With Bulgogi Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Jacket Potato With Bulgogi Beef:

1. Make ready 4 of Large Potatoes.
2. Get 500 g of Beef Mince.
3. Prepare 1 of Onion *finely sliced.
4. Take 1 teaspoon of Sesame Oil.
5. Make ready 1 of Spring Onion *finely chopped.
6. Make ready of <Sauce>.
7. Prepare 1 clove of Garlic *grated.
8. Get 1 tablespoon of Sugar.
9. Get 1 tablespoon of Gochujang (Korean Spicy Miso).
10. Get 1 tablespoon of Mirin.
11. Get 2-3 tablespoons of Soy Sauce.

Steps to make Jacket Potato With Bulgogi Beef:

1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..

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