How to Make Any-night-of-the-week A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

How to Make Any-night-of-the-week A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. Prepare of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. Prepare 200 grams of Mixed ground meat (beef and pork).
  3. Take 200 grams of Firm tofu.
  4. Prepare of ○ Bulgogi sauce.
  5. Prepare 1/2 of Onion.
  6. Make ready 1 dash of Carrot.
  7. Take 50 ml of ○ Apple juice.
  8. Make ready 1 tbsp of or more ○ Gochujang.
  9. Take 2 tsp of ○ Soy sauce.
  10. Prepare 2 tsp of ○ Sugar.
  11. Prepare 1 tbsp of ○ Mirin.
  12. Get 2 tsp of ○ Sesame oil.
  13. Get 1 tsp of ○ Grated garlic.
  14. Take 1 tsp of ○ Grated ginger.
  15. Make ready 1 tsp of ○ White sesame seeds.
  16. Take 1 bag of Bean sprouts.
  17. Make ready 1 dash of Green onions or scallions.
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Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..

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