Steps to Prepare Speedy Beef Bulgogi (불고기)

Beef Bulgogi (불고기).

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):

1. Get of Marinade.
2. Make ready 6 tbsp of Japanese or Korean soy sauce.
3. Take 2 tbsp of mirin.
4. Prepare 2 tbsp of sugar (optional).
5. Prepare 1/2 of Korean nashi pear or 1 small red apple.
6. Take 1/2 of onion (about 80 g).
7. Make ready 3 of garlic cloves.
8. Make ready 1/4 tsp of freshly ground black pepper.
9. Get 1 tbsp of sesame oil.
10. Get of Main.
11. Get 1 kg of beef, sliced into thin (approx. 3 mm) slices.
12. Prepare 1 of onion, sliced.
13. Get 1 tbsp of toasted sesame seeds.
14. Get 1 tbsp of sesame oil.
15. Get 1 tbsp of vegetable oil.
16. Take 1 of carrot, julienned (optional).
17. Take 2 stalks of chopped scallions (optional).

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..

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