Steps to Make Any-night-of-the-week Easy Bulgogi (Korean Beef Stir-fry)

Easy Bulgogi (Korean Beef Stir-fry).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Make ready 150 grams of Beef (sliced).
2. Prepare 1/4 of of one carrot Carrot.
3. Prepare 1/2 bunch of Chinese garlic chives (nira).
4. Prepare 1/4 of Onion.
5. Get 1 of ☆Grated garlic.
6. Get 1 1/2 tbsp of ☆Soy sauce.
7. Prepare 1 tbsp of ☆Ground sesame seeds.
8. Get 1 tbsp of ☆Sake.
9. Make ready 1/2 tbsp of ☆Mirin.
10. Prepare 1/2 tbsp of ☆Gochujang.
11. Make ready 1 pinch of ☆Sugar.
12. Make ready 1 dash of ☆Salt.
13. Prepare 1 dash of ☆Sesame oil.
14. Prepare 1 of Sesame oil for frying.

Instructions to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..

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