How to Make Perfect Korean Bulgogi-Style Wagyu Beef Meatballs

Korean Bulgogi-Style Wagyu Beef Meatballs. While the meatballs are cooking, prepare your rice. Divide the Jasmine rice between bowls. Top the rice with the Korean Bulgogi-style Wagyu beef meatballs.

Korean Beef Bulgogi – A super easy recipe for Korean BBQ beef with the most flavorful marinade! Used sesame oil instead of seeds. I'm an mediocre cook but this came out freaking awesome.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean bulgogi-style wagyu beef meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Bulgogi-Style Wagyu Beef Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Korean Bulgogi-Style Wagyu Beef Meatballs is something which I have loved my entire life.

While the meatballs are cooking, prepare your rice. Divide the Jasmine rice between bowls. Top the rice with the Korean Bulgogi-style Wagyu beef meatballs.

To begin with this recipe, we must first prepare a few components. You can cook korean bulgogi-style wagyu beef meatballs using 18 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi-Style Wagyu Beef Meatballs:

1. Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. Make ready 1 of Asian Pear (grated on a box grater).
3. Get 3 TBSP of Gochujang Korean Paste.
4. Take 3 TBSP of Soy Sauce.
5. Take 1 CUP of Panko Bread Crumbs.
6. Get 1 TBSP of Fresh Ginger (minced fine).
7. Take 2 TBSP of Garlic (minced).
8. Make ready 1 of Egg (beaten).
9. Take 1 TSP of Kosher Salt.
10. Prepare 2/3 CUP of Green Onions (minced).
11. Take 1 TBSP of Toasted Sesame Oil.
12. Prepare of Rice:.
13. Make ready 1 1/2 CUP of Jasmine Rice.
14. Prepare 3 CUP of Water.
15. Get 1 TSP of Kosher Salt.
16. Get of Garnish.
17. Prepare of Toasted Sesame Seeds.
18. Make ready 1/2 CUP of Green Onions (sliced on a bias cut).

Gently and lovingly place the meatballs into the bottom of the Instant Pot. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat needs to make an appearance on your summertime dinner soon! Until recently, I've been exclusively using pre-cut bulgogi from a How to make the most delicious bulgogi (Korean BBQ beef) from scratch.

Instructions to make Korean Bulgogi-Style Wagyu Beef Meatballs:

1. PREPARING THE WAGYU BEEF MEATBALLS In a large bowl, mix the Fullblood Wagyu ground beef, grated Asian pear, Gochujang Korean paste, soy sauce, Panko bread crumbs, minced ginger, minced garlic, beaten egg, kosher salt, minced green onions, and toasted sesame oil. Mix until well combined.Line a baking sheet with parchment paper. Using a 1 1/2 ounce scoop, scoop out the Wagyu beef mixture, and place each portion onto the parchment-lined baking sheet..

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