Recipe of Award-winning Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes with cream cheese frosting using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Take 2 1/2 cup of all-purpose flour.
2. Get 1 1/2 cup of sugar.
3. Get 1 tsp of baking soda.
4. Prepare 1 tsp of cocoa powder.
5. Take 1 1/2 cup of vegetable oil.
6. Take 1 cup of buttermilk, room temperature.
7. Take 2 large of eggs, room temperature.
8. Prepare 2 tbsp of red food coloring.
9. Prepare 1 tsp of white distilled vinegar.
10. Take 1 tsp of vanilla extract.
11. Prepare 1 of CREAM CHEESE FROSTING.
12. Make ready 1 lb of cream cheese, softened.
13. Get 2 stick of butter, softened.
14. Take 1 tsp of vanilla extract.
15. Take 4 cup of sifted confectioners' sugar.
16. Prepare 1 of Raspberry or Strawberry for garnish.

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F..

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