How to Prepare Super Quick Homemade Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cupcakes with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Take of cupcake.
- Make ready 2 1/2 cup of all purpose flour.
- Get 1 1/2 cup of sugar.
- Take 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- Make ready 1 tsp of cocoa powder.
- Prepare 1 1/2 cup of vegetable oil.
- Get 1 cup of buttermilk.
- Get 2 large of eggs.
- Take 2 tbsp of red food coloring.
- Take 1 tsp of white vinegar.
- Get 1 tsp of vanilla extract.
- Prepare of cream cheese frosting.
- Prepare 8 oz of butter.
- Make ready 1 lb of cream cheese.
- Prepare 1 tsp of vanilla extract.
- Prepare 4 cup of sifted confectioner's sugar.
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Preheat oven to 350°F..
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