Recipe of Favorite Pink Champagne Cupcakes & Frosting
Pink Champagne Cupcakes & Frosting.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pink champagne cupcakes & frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pink Champagne Cupcakes & Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pink Champagne Cupcakes & Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pink champagne cupcakes & frosting using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pink Champagne Cupcakes & Frosting:
- Take 1 box of Betty Crocker Supermoist white cake mix.
- Take 1 1/4 cup of Champagne.
- Get 1/3 cup of Vegetable oil.
- Prepare 3 of Egg whites.
- Make ready 4 of to 5 drops red food color.
- Take of Champagne Frosting.
- Get 1/2 cup of Butter or margarine, softened.
- Take 4 cup of Powdered sugar.
- Prepare 1/4 cup of Champagne.
- Make ready 1 tsp of Vanilla.
- Take 4 of to 5 drops red food color.
- Prepare of Garnishes.
- Make ready 1 of Betty Crocker pink decorating sugar.
- Get 1 of Edible pink pearls.
Instructions to make Pink Champagne Cupcakes & Frosting:
- Heat oven to 350° (325° for dark or nonstick pan). Place paper baking cup in each of 24 regular size muffin cups..
So that’s going to wrap this up for this exceptional food pink champagne cupcakes & frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
