How to Make Favorite Pina putok tilapia. ( explosive flavored Tilapia)

Pina putok tilapia. ( explosive flavored Tilapia). Wrap the tilapia in an aluminum foil. Make sure that everything is covered. Brush the cooking oil over the fish.

It was used to describe the state wherein the fish can handle so much stuffing to the point. Pinaputok, which means "to explode", is a Filipino-style dish wherein a whole tilapia is stuffed generously with a mixture of tomatoes, onions, garlic, and ginger until almost "bursting.". The fish is brushed with melted butter, wrapped in foil to adequately secure, and then oven-baked until moist and flavorful.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pina putok tilapia. ( explosive flavored tilapia). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pina putok tilapia. ( explosive flavored Tilapia) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pina putok tilapia. ( explosive flavored Tilapia) is something that I have loved my whole life. They’re fine and they look wonderful.

Wrap the tilapia in an aluminum foil. Make sure that everything is covered. Brush the cooking oil over the fish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):

1. Get of Filipino dish.
2. Make ready 1 large of fresh butterfly cut cleaned tilapia fish.
3. Get 1 1/3 head of peeled and diced ginger.
4. Make ready 1 medium of chopped onions.
5. Get 1 dash of black pepper.
6. Take 1 pinch of salt.
7. Get 1 of whole banana leaf.
8. Prepare 1 clove of minced garlic.

Mix together tomatoes, onions, garlic, and remaining ginger tamarind powder in a bowl and stir. Add pepper and salt to taste and stir some more. Scoop the above mixture and stuff inside the tilapia's cavity. Brush both tilapias' surface generously with butter.

Steps to make Pina putok tilapia. ( explosive flavored Tilapia):

1. preheat oven to 360°F..
2. butterfly cut tilapia opened.
3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
4. have tilapia fish closed and wrapped with banana leaf..
5. Set it on half inch deep baking tray and slightly covered..

Place the tilapia in an aluminum foil and wrap. Place tilapia onto aluminum foil and top each tilapia with the remaining tomato, onion, and ginger. Make sure to rub the tilapia fish with salt and ground black pepper. Wrap the tilapia in an aluminum foil. Add a piece of banana-wrapped tilapia and cover the pan to avoid oil from splashing.

So that is going to wrap this up for this exceptional food pina putok tilapia. ( explosive flavored tilapia) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!