Recipe of Favorite Red Velvet Cupcake

Red Velvet Cupcake.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red Velvet Cupcake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cupcake using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake:

1. Make ready of final part….
2. Make ready 1 cup of Buttermilk.
3. Prepare of Dry Ingredients ( Mix in a bowl ).
4. Make ready 1 cup of Brown Sugar.
5. Get 1/2 cup of White Sugar.
6. Get 2 tbsp of Cocoa Powder.
7. Get 1 tsp of Baking Powder.
8. Make ready 1 tsp of Baking Soda.
9. Prepare 1 tsp of Salt.
10. Prepare 2 cup of Flour (Plain or All Purpose).
11. Make ready 1 cup of Self-rising Flour.
12. Take of Wet Ingredients (Whisk in a bowl, in order).
13. Take 2 large of Eggs.
14. Take 1 1/2 cup of Vegetable Oil.
15. Take 2 tsp of Apple Cider Vineger.
16. Get 4 tsp of Vanilla.
17. Take 1 tbsp of Red Food Colouring.

Steps to make Red Velvet Cupcake:

1. Preheat oven to 180 Celcius.

So that’s going to wrap this up for this exceptional food red velvet cupcake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!