Recipe of Award-winning Lemon Garlic Tilapia
Lemon Garlic Tilapia. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Season tilapia with salt and pepper and place on a small baking sheet.
How to cook Lemon Garlic Baked Tilapia? Note – if using frozen fillets, thaw them before using. Season tilapia with salt and pepper and place on a small baking sheet.
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon garlic tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Garlic Tilapia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lemon Garlic Tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.
Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Season tilapia with salt and pepper and place on a small baking sheet.
To get started with this recipe, we must first prepare a few components. You can have lemon garlic tilapia using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Tilapia:
- Prepare 4 large of tilapias.
- Take 3 tbsp of lemon juice.
- Take 2 clove of garlic.
- Get 2 tsp of oregano/parsley.
- Get 1 tbsp of pepper.
- Take 1 tbsp of butter.
- Get 1 dash of salt.
Mix together butter, garlic, red pepper flakes (optional), lemon juice, and zest, then pour over tilapia. Place lemon rounds on top and around tilapia. In a small bowl, whisk together lemon juice, melted butter, and garlic. In a medium bowl, combine onion slices, green beans and summer squash.
Steps to make Lemon Garlic Tilapia:
- Preheat your oven to 375°f.
- Defrost your tilapias and rinse them well patting dry with a paper towel.
- Microwave your lemon juice and butter for 30 sec..
- On your baking sheet add foil and spread on some butter.
- Organize your tilapias on your cooking sheet and spread your lemon butter on them.
- Chop your cloves of garlic then sprinkle that plus the salt, oregano/parsley and pepper on your fillets.
- Bake in the oven for 30 min. or until it flakes easily. Once done, serve and enjoy!.
Season tilapia filets with salt and pepper on each side and place each portion in center of the foil. Top each piece of fish with equal parts of the vegetable mixture. Sprinkle fresh parsley on top of the vegetables. In a small bowl, whisk together melted butter, lemon juice, garlic powder and salt. Brush the butter mixture onto the fillets.
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