Recipe of Perfect Lemon Meringue Cupcakes

Lemon Meringue Cupcakes.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon meringue cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Meringue Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Meringue Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon meringue cupcakes using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Cupcakes:

1. Take of Lemon Filling.
2. Make ready 3 of egg yolks.
3. Get 3/4 c of granulated white sugar.
4. Make ready 3 Tbsp of all purpose flour.
5. Prepare Pinch of salt.
6. Get 3 Tbsp of Lemon juice.
7. Get 2 Tbsp of Lemon zest, loosely packed.
8. Make ready 1/2 c of water.
9. Make ready 2 Tbsp of unsalted butter, melted.
10. Get of Cupcakes.
11. Make ready 1/2 c of unsalted butter.
12. Take 1 c of sugar.
13. Make ready 2 of eggs.
14. Get 3 Tbsp of Lemon Juice.
15. Take 2 Tsp of baking powder.
16. Make ready 1 Tsp of salt.
17. Take 1 1/2 c of all purpose flour.
18. Prepare of Meringue.
19. Prepare 3 of egg whites.
20. Prepare Pinch of salt.
21. Prepare 1/4 c of sugar.

Steps to make Lemon Meringue Cupcakes:

1. Preparation: Lemon filling. In small saucepan over low heat, whisk egg yolks, sugar, flour and salt. Whisk in lemon juice, lemon zest, water and melted butter. Increase heat to medium and, whisking constantly, cook until lemon filling is smooth and thick, about 7 min. Remove from heat and set aside.

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