How to Prepare Homemade Chai Cupcakes
Chai Cupcakes.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chai cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chai Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chai Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chai cupcakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chai Cupcakes:
- Prepare 225 grams of Self-Raising Flour.
- Take 1/4 of Baking Powder.
- Get 1 pinch of salt.
- Get 1 tbsp of Chai Tea Powder.
- Prepare 60 grams of Unsalted butter, softened.
- Prepare 150 grams of light brown sugar.
- Take 2 of egg white.
- Get 150 ml of Buttermilk.
Steps to make Chai Cupcakes:
- Preheat oven to 175 c and prepare 12 baking cases in a muffin tin..
So that’s going to wrap this up for this exceptional food chai cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
