Steps to Make Homemade Red Velvet Cupcake

Red Velvet Cupcake.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Velvet Cupcake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red velvet cupcake using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake:

1. Make ready 2 1/2 cup of all-purpose flour.
2. Take 1 1/2 cup of white sugar.
3. Get 1 tsp of unsweetened cocoa.
4. Prepare 1 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. Prepare 2 of eggs.
7. Make ready 1 cup of buttermilk.
8. Get 1 1/2 cup of vegetable oil.
9. Get 1 tsp of white vinegar.
10. Prepare 1 tsp of vanilla extract.
11. Make ready 2 tbsp of red food colouring.

Instructions to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan..

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