Recipe of Speedy Lemon Garlic Tilapia

Lemon Garlic Tilapia. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Season tilapia with salt and pepper and place on a small baking sheet.

How to cook Lemon Garlic Baked Tilapia? Note – if using frozen fillets, thaw them before using. Season tilapia with salt and pepper and place on a small baking sheet.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon garlic tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Season tilapia with salt and pepper and place on a small baking sheet.

Lemon Garlic Tilapia is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Garlic Tilapia is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lemon garlic tilapia using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Tilapia:

1. Prepare 4 of tilapia.
2. Make ready 1 of minced garlic.
3. Get 3 of lemon.
4. Make ready 1 of parsley flakes.

Mix together butter, garlic, red pepper flakes (optional), lemon juice, and zest, then pour over tilapia. Place lemon rounds on top and around tilapia. In a small bowl, whisk together lemon juice, melted butter, and garlic. In a medium bowl, combine onion slices, green beans and summer squash.

Instructions to make Lemon Garlic Tilapia:

1. pre heat oven 325.
2. cut 1 lemon into slices for the top.
3. place tilapia in glass dish and squeeze 2 lemons all over the fish.
4. sprinkle with garlic and pepper and parsley flakes (I love garlic so I add a lot).
5. add sliced lemons to the top and bake for 25 mins.

Season tilapia filets with salt and pepper on each side and place each portion in center of the foil. Top each piece of fish with equal parts of the vegetable mixture. Sprinkle fresh parsley on top of the vegetables. In a small bowl, whisk together melted butter, lemon juice, garlic powder and salt. Brush the butter mixture onto the fillets.

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