Steps to Prepare Favorite "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". Great recipe for "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". Best Steamed Fish Fillet in Light Superior Sauce Best Spicy lanka fish with cabbage n hot steam white rice. If u cant take spicy food, dont try this at hm.

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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce". Best Steamed Fish Fillet in Light Superior Sauce Best Spicy lanka fish with cabbage n hot steam white rice. If u cant take spicy food, dont try this at hm.

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To begin with this particular recipe, we must prepare a few components. You can have "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Make ready of Ingredients.
2. Make ready 1 of or 1/2 kls – your own choice fish or Tilapia (cichlid fish).
3. Make ready 1 of pc – ginger.
4. Take 1 tbsp of – oil.
5. Prepare of Sauce.
6. Take 200 ml of – water.
7. Prepare 1 cup of – vinegar (for the sour taste).
8. Prepare 1/2 cup of – sugar (for sweetened).
9. Prepare 1 tbsp of – soy sauce.
10. Get 1 of to 2 cup – ketchup (for the red color of the sauce and for the taste).
11. Prepare 1 of Salt and Black pepper to taste…
12. Get 1 of Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce).

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Instructions to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Preheat your oven at 250°c..
2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven..
3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste..
4. You can use Cornstarch for thickening for your desired sauce..

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