Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Hokkaido cupcakes
Cheesy Hokkaido cupcakes.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy hokkaido cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Hokkaido cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Hokkaido cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy hokkaido cupcakes using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hokkaido cupcakes:
- Prepare 45 g of corn oil or vegetable oil.
- Make ready 80 g of fresh milk.
- Make ready 4 of egg yolks (65g *4).
- Make ready 90 g of cake flour.
- Get 4 of egg white (65g *4).
- Prepare 75 g of caster sugar.
- Make ready 1/4 tsp of cream of tartar (COT).
- Prepare 3 slices of Cheddar cheese, equal divide each slice to 4 pieces.
- Get 30 g of parmesan cheese powder.
Steps to make Cheesy Hokkaido cupcakes:
- Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps..
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