Recipe of Award-winning Marble Chiffon Cupcake

Marble Chiffon Cupcake.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marble chiffon cupcake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marble Chiffon Cupcake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Marble Chiffon Cupcake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have marble chiffon cupcake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Marble Chiffon Cupcake:

1. Prepare 3 of egg yolks.
2. Make ready 25 g (2 tbsp) of granulated sugar (for egg yolks).
3. Take 30 ml (2 tbsp) of vegetable oil.
4. Make ready 45 ml (3 tbsp) of milk.
5. Make ready 56 g (1/2 cup) of cake flour/low protein flour, sifted.
6. Make ready 6 g (1 tbsp) of unsweetened cocoa powder, sifted.
7. Take 3 of egg whites.
8. Make ready 25 g (2 tbsp) of granulated sugar (for egg whites).
9. Make ready 1/8 tsp of cream of tartar or 1/2 tsp lemon juice (optional).

Instructions to make Marble Chiffon Cupcake:

1. Youtu.be/X_JfPPA3Zr0.

So that’s going to wrap this up for this special food marble chiffon cupcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!