Easiest Way to Prepare Quick Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Chocolate Cupcakes with Peanut Butter Buttercream Frosting.

Easiest Way to Prepare Quick Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cupcakes with peanut butter buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

  1. Get of Chocolate Cupcakes.
  2. Prepare 50 g of all-purpose flour.
  3. Make ready 50 g (1/4 cup) of granulated sugar.
  4. Make ready 10 g (2 tbsp) of unsweetened natural cocoa powder.
  5. Take 1/2 tsp of baking soda.
  6. Get 1/4 tsp of salt.
  7. Get 60 ml (1/4 cup) of milk.
  8. Take 1/8 tsp of white vinegar.
  9. Prepare 30 ml (2 tbsp) of vegetable oil.
  10. Take 1 tsp of vanilla extract.
  11. Make ready of Peanut Butter Buttercream Frosting.
  12. Prepare 60 g (1/4 cup) of unsalted butter, softened.
  13. Make ready 150 g (1 1/4 cup) of powdered sugar.
  14. Make ready 65 g (1/4 cup) of peanut butter, Skippy creamy.
  15. Take 30 ml (2 tbsp) of milk.
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Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

  1. Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..

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