Step-by-Step Guide to Prepare Speedy Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting

Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek yogurt and lime cupcakes with berries jam and cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have greek yogurt and lime cupcakes with berries jam and cream cheese frosting using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:

1. Take of Lime and Greek Yogurt Cupcakes.
2. Get 90 g of All-purpose flour.
3. Take 80 g of White Sugar.
4. Get 75 g of Butter.
5. Make ready 1 of Egg.
6. Make ready 60 ml of Greek yogurt.
7. Take 1/2 tsp. of Baking powder.
8. Take 1/8 tsp. of Baking soda.
9. Make ready 1/4 tsp. of Salt.
10. Prepare 1 tsp. of lime zest.
11. Get of Berries Jam.
12. Get 150 g of Fresh or frozen raspberries, strawberries, boysenberries combined.
13. Make ready 15 g of Sugar.
14. Make ready 10 ml of Lime juice.
15. Make ready of Cream Cheese Frosting.
16. Prepare 150 g of Cream cheese room temp or about 10 minutes out the refrigerator.
17. Take 75 g of Butter softened.
18. Take 75 g of Powdered sugar sifted.
19. Get of Zest of 1 lime.

Steps to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:

1. Preheat oven to 350°F / 175°C..

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