Recipe of Ultimate White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Take of FOR THE CUPCAKES.
2. Prepare 1 3/4 cup of cake flour.
3. Get 2 teaspoons of baking powder.
4. Get 1/8 teaspoon of salt.
5. Take 2/3 cup of whole milk, at room temperature.
6. Make ready 1 teaspoon of vanilla extract.
7. Get 4 of egg whites, at room temperature.
8. Prepare 1/2 teaspoon of cream of tarter.
9. Prepare 6 tablespoons of unsalted butter, at room temperature.
10. Prepare 1/2 cup of granulated sugar.
11. Take 1/4 cup of sour cream.
12. Prepare 12 of white chocolate truffles.
13. Make ready of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. Take 8 ounces of white chocolate, chopped, not chips.
15. Get 1 cup of heavy whipping cream.
16. Prepare 1 1/2 teaspoon of vanilla extract, divided use.
17. Get 1/8 teaspoon of salt.
18. Prepare 8 ounces of mascarpone cheese, at room temperature.
19. Take 3 tablespoons of confectioner's sugar.
20. Make ready of GARNISH.
21. Get of Fresh raspberries.
22. Make ready of red and purple sprinkles.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.

So that’s going to wrap this up for this special food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!