Recipe of Ultimate High Altitude Vegan Carrot Muffins

High Altitude Vegan Carrot Muffins.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. High Altitude Vegan Carrot Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Prepare of dry.
2. Prepare 1 1/2 cup of white flour.
3. Take 3/4 cup of sugar.
4. Get 1/4 tsp of baking soda.
5. Take 1/4 tsp of baking powder.
6. Get 1/2 tsp of salt.
7. Take 1/2 tsp of ground cinnamon.
8. Take 1/4 tsp of ground nutmeg.
9. Get of wet.
10. Get 2 of bananas (ripe).
11. Get 1/2 cup of Coconut oil (any oil or applesauce).
12. Prepare 1 tbsp of honey.
13. Take 2 of flax eggs.
14. Get 1 of large carrot (shredded).

Steps to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..

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