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Simple Way to Prepare Ultimate Lemony Baked Fish

Lemony Baked Fish. Spray a baking dish with cooking spray. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl.

Simple Way to Prepare Ultimate Lemony Baked Fish Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. Full recipe and ingredients can be found in the recipe card below.. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemony baked fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spray a baking dish with cooking spray. Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl.

Lemony Baked Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemony Baked Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemony baked fish using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Baked Fish:

  1. Take 3 medium of sized bass or tilapia.
  2. Take 1 tbsp of Butter/ margarine.
  3. Prepare 4 tsp of Lemon juice.
  4. Prepare 1 tsp of Rosemary.
  5. Make ready 1/4 tsp of Salt (optional).
  6. Get 1 tsp of Paprika.
  7. Make ready 1 of Lemon Rind (optional).
  8. Prepare 1 dash of Pepper (preferably fresh).
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Sprinkle fish with shallots, then pour over sauce. Remove from oven and transfer fish to serving plates. In a small bowl mix together softened butter with garlic, salt, pepper, minced herbs and lemon zest. Spray a baking dish with cooking spray and place fish fillets in a single layer.

Steps to make Lemony Baked Fish:

  1. Pre heat oven to 350° F.
  2. In a shallow bowl, mix all the ingredients.
  3. Place fish(s) in a baking sheet (ungreased).
  4. Pour the mixture over the fish.
  5. Bake for 20-30 minutes (or until done to your perfection).

Brush butter mixture evenly on top of fish then top with lemon slices. Lemon and butter work so well with fish, and if you love the flavors of this baked cod recipe with lemon butter, try the same combo in pan fried tilapia, pan seared halibut, or baked salmon. You can also make a separate lemon butter sauce for fish — or for just about anything. Squeeze the juice from half the lemon over the fish. Sprinkle fish with dill, basil, all-purpose seasoning and parsley.

So that’s going to wrap it up with this special food lemony baked fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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