Recipe of Homemade Whole Wheat Banana Muffins

Whole Wheat Banana Muffins.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Banana Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whole Wheat Banana Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat banana muffins using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Banana Muffins:

1. Get 60 grams of ＊ Cake flour.
2. Prepare 5 grams of ＊ Baking powder.
3. Get 40 grams of Whole wheat flour.
4. Take 50 grams of Brown sugar (or light brown sugar).
5. Take 40 grams of Unsalted butter.
6. Prepare 2 of Banana.
7. Make ready 1 tsp of Vinegar.
8. Get 30 grams of Milk.
9. Prepare 1 of Egg.
10. Take 40 grams of Walnuts.

Instructions to make Whole Wheat Banana Muffins:

1. Sift the ＊ ingredients, then stir in the whole wheat flour. Bring the butter to room temperature to soften. Also bring the milk to room temperature..

So that is going to wrap it up for this exceptional food whole wheat banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!