Recipe of Quick Banana Caramel Cream Muffins

Banana Caramel Cream Muffins.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, banana caramel cream muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Caramel Cream Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Caramel Cream Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana caramel cream muffins using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Cream Muffins:

1. Prepare 85 grams of ★Cake flour.
2. Make ready 30 grams of ★Almond flour.
3. Get 1 tsp of ★Baking powder.
4. Take 60 grams of White sugar.
5. Take 30 grams of Margarine.
6. Take 30 grams of Vegetable oil.
7. Prepare 1 large of egg.
8. Take 50 grams of Heavy cream (recommended, but can be substituted with milk).
9. Prepare 1 of Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search).
10. Make ready 1 of Chocolate chips.

Instructions to make Banana Caramel Cream Muffins:

1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside)..

So that is going to wrap this up for this special food banana caramel cream muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!