Recipe of Award-winning Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic).
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, starbucks-style soy milk banana muffins (macrobiotic). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
- Prepare 1 of Banana.
- Take 200 grams of Pancake mix.
- Get 100 ml of Soy milk.
- Get 20 grams of Whole wheat flour (or graham flour).
- Prepare 1 tbsp of Maple syrup.
- Take 6 slice of Banana chops (for decoration).
Steps to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
- Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter..
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