Easiest Way to Prepare Super Quick Homemade Lemon Tilapia

Lemon Tilapia. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Put Oil in a large skillet and bring up heat to Med-Low.

Place fillets into skillet, adding cooking wine and lemon juice. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. In a microwave, melt butter; stir in lemon zest and juice.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Put Oil in a large skillet and bring up heat to Med-Low.

Lemon Tilapia is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Tilapia is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon tilapia using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lemon Tilapia:

1. Take 2 of tilapia filets.
2. Make ready 1 of lemon; zested.
3. Get 1 1/2 tsp of lemon peel seasoning.
4. Get 1 1/2 tsp of dried parsley.
5. Get 1/2 tsp of garlic powder.
6. Prepare 1/2 tsp of onion powder.
7. Prepare 1/4 tsp of white pepper.
8. Make ready 1 pinch of salt.
9. Get 1 of olive oil; as needed.

Drizzle over fish; sprinkle with garlic salt, paprika and pepper. In a large frying pan, melt butter on a med heat. Season with lemon pepper and salt. Place lemon rounds on top and around tilapia.

Steps to make Lemon Tilapia:

1. Coat filets with enough oil to cover. Squeeze half the lemon over the fish. Season. Bake at 400° for approximately 5-10 minutes or until fully cooked. Serve with remaining lemon wedges..

Season each fillet with salt and black pepper, to taste. Transfer to a plate; tent with foil to keep warm. How to cook Lemon Garlic Baked Tilapia? Note – if using frozen fillets, thaw them before using. Rinse and pat dry the tilapia fillets.

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