Recipe of Super Quick Homemade Macrobiotic Cocoa & Banana Muffin

Macrobiotic Cocoa & Banana Muffin.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic cocoa & banana muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Cocoa & Banana Muffin is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Cocoa & Banana Muffin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic cocoa & banana muffin using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Cocoa & Banana Muffin:

1. Take 2 of Banana (preferably ripened and organic).
2. Take 90 grams of Wheat flour.
3. Get 50 grams of ＊Whole wheat flour.
4. Get 2 tbsp of ＊Beet sugar.
5. Prepare 1 pinch of ＊Salt.
6. Prepare 1 of and 1/2 teaspoon ＊ Baking powder (aluminium-free).
7. Make ready 3 tbsp of ＊Cocoa powder.
8. Prepare 50 grams of Canola oil.
9. Prepare 1 bunch of Oatmeal (optional).
10. Get 100 ml of Unflavored soy milk.

Steps to make Macrobiotic Cocoa & Banana Muffin:

1. Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds..

So that’s going to wrap it up with this special food macrobiotic cocoa & banana muffin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!