Recipe of Favorite Banana Nut Muffins

Banana Nut Muffins.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana nut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Nut Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana Nut Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banana nut muffins using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Muffins:

1. Get 1 1/2 cup of natural stone ground rye flour.
2. Take 1/2 cup of sugar.
3. Get 1/2 cup of dark brown sugar.
4. Take 1 1/2 tsp of Saigon cinnamon.
5. Get 1 pinch of salt.
6. Take 1 1/2 tsp of baking powder.
7. Take 1 cup of shelled walnuts , ground fine.
8. Take 1 cup of salted almonds, ground fine.
9. Get 2 of eggs.
10. Make ready 1 stick of butter.
11. Make ready 1 cup of Apple pumpkin cider.
12. Make ready 2 of very ripe bananas.
13. Prepare 1 tbsp of vanilla extract.

Instructions to make Banana Nut Muffins:

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesn't have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit.

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