How to Make Award-winning Cream Cheese-Banana-Nut Muffins

Cream Cheese-Banana-Nut Muffins.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese-banana-nut muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese-Banana-Nut Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cream Cheese-Banana-Nut Muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese-banana-nut muffins using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:

1. Prepare 3/4 cup of Butter (12 Tbls).
2. Get 1 (8 oz) of package cream cheese, softened.
3. Prepare 2 cups of sugar.
4. Make ready 2 of Large eggs.
5. Get 3 cups of all-purpose flour.
6. Take 1/2 teaspoon of baking powder.
7. Make ready 1/2 teaspoon of baking soda.
8. Get 1/2 teaspoon of salt.
9. Prepare 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).
10. Make ready 1 cup of chopped pecans or walnuts, toasted.
11. Make ready 1/2 teaspoon of Vanilla.

Instructions to make Cream Cheese-Banana-Nut Muffins:

1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

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