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Recipe of Speedy Mini Maple Sweetened Banana Muffins

Mini Maple Sweetened Banana Muffins.

Recipe of Speedy Mini Maple Sweetened Banana Muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mini maple sweetened banana muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini Maple Sweetened Banana Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Maple Sweetened Banana Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mini maple sweetened banana muffins using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mini Maple Sweetened Banana Muffins:

  1. Take 1/3 cup of melted coconut oil.
  2. Take 1/2 cup of maple syrup or honey.
  3. Take 2 of eggs, room temperature.
  4. Get 1 cup of packed mashed overripe bananas (about 3 bananas).
  5. Get 1/4 cup of milk.
  6. Prepare 1 teaspoon of baking soda.
  7. Prepare 1 teaspoon of vanilla extract.
  8. Prepare 1/2 teaspoon of salt.
  9. Make ready 1/2 teaspoon of cinnamon, plus more for sprinkling.
  10. Get 1 3/4 cup of fine wholemeal flour.
  11. Prepare 1/3 cup of old fashioned rolled oat.
  12. Get 1 teaspoon of turbino or raw sugar for sprinkling on top (i omitted this one).

Steps to make Mini Maple Sweetened Banana Muffins:

  1. Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease)..
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So that is going to wrap it up for this exceptional food mini maple sweetened banana muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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