Easiest Way to Prepare Speedy Carrot Cake or Cupcakes with Cream Cheese Frosting

Carrot Cake or Cupcakes with Cream Cheese Frosting.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake or cupcakes with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake or Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake or Cupcakes with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake or cupcakes with cream cheese frosting using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake or Cupcakes with Cream Cheese Frosting:

  1. Get 21/4 cups of all purpose flour.
  2. Take 1 1/4 tsp of baking powder.
  3. Make ready 1 tsp of baking soda.
  4. Prepare 1 1/4 tsp of cinnamon.
  5. Prepare 1/2 tsp of nutmeg.
  6. Get 1/2 tsp of ginger.
  7. Take 1/8 tsp of ground cloves.
  8. Get 1/2 tsp of salt.
  9. Take 1 lb of carrots (6-7 medium).
  10. Prepare 1 1/2 cups of granulated sugar].
  11. Take 1/2 cup of light brown sugar.
  12. Take 1/4 cup of molasses or date syrup.
  13. Make ready 4 of large eggs.
  14. Take 1 1/2 cups of canola oil.
  15. Make ready of Frosting.
  16. Make ready 12 oz of cream cheese.
  17. Take 6 tbsp of unsalted butter.
  18. Get 1 tbsp of vanilla extract.
  19. Get 4 cups of icing sugar.

Steps to make Carrot Cake or Cupcakes with Cream Cheese Frosting:

  1. Preheat the oven to 350F and line cupcake pans (24) or cake pan.

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