Steps to Make Speedy Butterfinger Brownies

Butterfinger Brownies.

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butterfinger brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butterfinger Brownies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butterfinger Brownies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butterfinger brownies using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Butterfinger Brownies:

1. Prepare 1/2 cup of unsalted butter.
2. Make ready 8 oz. of semi-sweet chocolate, coarsely chopped.
3. Prepare 3/4 cup of granulated sugar.
4. Make ready 1/4 cup of brown sugar.
5. Prepare 3 of large eggs, at room temperature.
6. Make ready 1 tsp. of vanilla extract.
7. Take 1/2 cup of + 2 tbsp. all purpose flour.
8. Make ready 2 tbsp. of unsweetened cocoa powder.
9. Make ready 1/4 tsp. of salt.
10. Make ready 1 cup of coarsely chopped Butterfinger pieces (don't chop them too small).

Instructions to make Butterfinger Brownies:

1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes..

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