Simple Way to Prepare Homemade Parmesan Lemon Pepper Tilapia

Parmesan Lemon Pepper Tilapia. Mix together the grated Parmesan, lemon pepper, parsley and salt. Drizzle with olive oil, then coat with the cheese mixture, pressing it in lightly with your fingers to make sure it sticks. sprinkle lightly with shredded parmesan. Transfer to foil lined baking sheet.

Mix together the grated Parmesan, lemon pepper, parsley and salt. Drizzle the tilapia with olive oil, then coat with the cheese mixture, pressing it in lightly with your fingers to make sure it sticks. sprinkle lightly with shredded parmesan. Transfer to foil lined baking sheet.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan lemon pepper tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Lemon Pepper Tilapia is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Parmesan Lemon Pepper Tilapia is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix together the grated Parmesan, lemon pepper, parsley and salt. Drizzle with olive oil, then coat with the cheese mixture, pressing it in lightly with your fingers to make sure it sticks. sprinkle lightly with shredded parmesan. Transfer to foil lined baking sheet.

To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan lemon pepper tilapia using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Lemon Pepper Tilapia:

1. Get 4 of tilapia filets.
2. Take 1 cup of grated parmesan.
3. Get 1 tbsp of lemon pepper.
4. Get 1 tbsp of chopped parsley.
5. Make ready 2 tbsp of olive oil.

Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl. Lemon Pepper Tilapia with parmesan is the perfect healthy meal (low-carb, gluten-free and pescatarian!) for any day of the week. This easy recipe for oven baked tilapia fillet is simple, tasty and bursting with flavor! You'll love the light parmesan topping, fresh flavors and tender white fish.

Instructions to make Parmesan Lemon Pepper Tilapia:

1. Mix together grated parmesan, parsley, and lemon pepper.
2. Set out tilapia filets and brush them with olive oil. Spoon parmesan mix on both sides, pressing down so it sticks.
3. Bake at 400F for 10 minutes. For extra crisp broil for another 5 minutes, but watch carefully in case the parmesan starts to burn..

Rinse the tilapia fish fillets with cold running water. Arrange them in a single layer in a baking dish. Add the olive oil, garlic, salt, black pepper, cayenne pepper and lemon juice. Sprinkle the Parmesan cheese evenly on top of the tilapia. In a small bowl combine Parmesan cheese, lemon juice and zest, paprika, parsley, garlic powder and olive oil.

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