Recipe of Any-night-of-the-week baked tilapia and tomatoe basil pasta
baked tilapia and tomatoe basil pasta. Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and garlic. The ingredients needed to make baked tilapia and tomatoe basil pasta: Prepare of fish and pasta. Provide of squirts of lemon juice.
Enjoy with rice, pasta, or even couscous. While the fish is cooking, bring a large stock pot of water to a rolling boil. Add linguine noodles and cook for eight to nine minutes or until al dente.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked tilapia and tomatoe basil pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and garlic. The ingredients needed to make baked tilapia and tomatoe basil pasta: Prepare of fish and pasta. Provide of squirts of lemon juice.
To begin with this recipe, we must first prepare a few components. You can have baked tilapia and tomatoe basil pasta using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make baked tilapia and tomatoe basil pasta:
- Make ready of fish and pasta.
- Make ready 1 pinch of pepper.
- Prepare 1 pinch of salt.
- Get 1 clove of pressed garlic.
- Prepare 1 tbsp of mrs dash garlic&herb.
- Make ready 1 tbsp of basil.
- Make ready 1 can of diced tomatoes.
- Prepare 1 of squirts of lemon juice.
- Prepare 1 1/4 cup of olive oil.
- Get 4 medium of tilapia fillets.
- Prepare 3/4 box of baby bowtie pasta.
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. When I drained the pasta, I reserved some of the pasta water just in case I wanted to add it, and I'm glad I did. Heat oil in the same pan over medium heat.
Instructions to make baked tilapia and tomatoe basil pasta:
- preheat oven to 350°F.
Season both sides of fish with salt and pepper. Pour the tomato basil sauce over the fish and reheat quickly. Remove the fillets from the pan and set aside. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic. Place the tilapia fillets side by side on a large piece of aluminum foil.
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