Recipe of Ultimate Date Rolls in Shredded Coconut
Date Rolls in Shredded Coconut. Roll and press thru chopped coconut. While rolling your hands may become sticky due to the sugar in the dates – just rinse your hands with cold water and you will be able to handle the mixture easily again. Prep time is chopping coconut and processing paste.
Lightly rolled in unsweetened shredded coconut, and topped off with a blanched almond. Coconut Date Rolls are the ultimate delicacy because their flavor is so surreal. Each bite you may feel guilty, but don't!
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, date rolls in shredded coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roll and press thru chopped coconut. While rolling your hands may become sticky due to the sugar in the dates – just rinse your hands with cold water and you will be able to handle the mixture easily again. Prep time is chopping coconut and processing paste.
Date Rolls in Shredded Coconut is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Date Rolls in Shredded Coconut is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook date rolls in shredded coconut using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Date Rolls in Shredded Coconut:
- Make ready 3 cups of desiccated coconut.
- Get 2 cups (200 g) of pitted dates.
- Prepare 10 of peeled almonds.
In addition to providing the sweetness people crave, dates are a good source of dietary fiber, antioxidant phytochemicals, vitamins, and minerals. To make our signature coconut rolls, we clean, pit, and press our dates through a fine aperture screen, and then roll them in shredded coconut. P, Gluten-Free, Halal, Vegan, Kosher Organic coconut date rolls : Product Description : Kartago coconut Date Rolls are made of blended dates that are then rolled in freeze-dried shredded coconut without any addition! Soft, sweet, velvety date paste logs are paired with floral, nutty, crisp shredded coconut for a mouth-watering combination.
Instructions to make Date Rolls in Shredded Coconut:
- Place 2 cups of coconut and the dates into a blender or food processor. Process on high speed for 3-4 minutes, pausing to scrape down sides as needed, until the mixture becomes a smooth paste. Remove from processor and roll them into teaspoon-sized rolls. Roll each date roll in remaining 1 cup of coconut. Place a peeled almond on top of the date roll to make it look pretty. Place the rolls in the fridge and let them harden for about an hour..
Pulse dates and almonds in a food processor until they form a malleable paste. If the mixture is too dry and it's not rolling into a ball easily, then add more sticky ingredients like dates, nut butters or honey/maple syrup. You can also add a couple tablespoons of water to help. If the mixture is too wet and gooey, then add oats, almond meal or protein powder. For the date paste into small balls and roll them on a plate of shredded coconut until it's coated.
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