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Steps to Make Super Quick Homemade Greek Lemon Baked Tilapia

Greek Lemon Baked Tilapia. In a small bowl, combine the egg, cheese, milk and cayenne; spoon over fish. Sprinkle with tomato, olives and pine nuts. In a small bowl, combine the parsley, lemon juice and pepper; drizzle over fish.

Greek Lemon Baked Tilapia Quick, easy, healthy, and gluten free. Perfect for a week night dinner. In a small baking dish, arrange tilapia fillet and sprinkle with lemon juice, salt and pepper.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek lemon baked tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greek Lemon Baked Tilapia is something that I have loved my entire life.

In a small bowl, combine the egg, cheese, milk and cayenne; spoon over fish. Sprinkle with tomato, olives and pine nuts. In a small bowl, combine the parsley, lemon juice and pepper; drizzle over fish.

To get started with this particular recipe, we must first prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lemon Baked Tilapia:

  1. Prepare 8 of tilapia filets.
  2. Get 4 of lemons; zested.
  3. Take 3/4 oz of fresh dill; minced.
  4. Make ready 1 bunch of parsley; minced.
  5. Make ready 1 tbsp of onion powder.
  6. Get 2 tsp of garlic powder.
  7. Get 1 of salt and pepper.
  8. Take 1 of EVOO; as needed.
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Scatter green onion, mushroom slices and olives over top. Spoon tomatoes over, adding some of the tomato juices if desired. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Season tilapia with salt and pepper and place on a small baking sheet.

Instructions to make Greek Lemon Baked Tilapia:

  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia..

Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Spray a baking dish with non-stick cooking spray. Rinse tilapia fillets under cool water, and pat dry with paper towels. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

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