How to Make Perfect Baked parmesan tilapia

Baked parmesan tilapia. Dip the fillets into the ranch dressing mixture. Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture. Arrange tilapia on prepared baking sheet.

Stir in mayo and lemon juice. In a separate shallow dish, stir together breadcrumbs, parmesan cheese, and the herbs/spices. Dip each fillet into the egg/mayo/lemon juice mixture (coat both sides).

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked parmesan tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dip the fillets into the ranch dressing mixture. Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture. Arrange tilapia on prepared baking sheet.

Baked parmesan tilapia is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked parmesan tilapia is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked parmesan tilapia using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked parmesan tilapia:

1. Get 8 of tilapia fillets (thawed).
2. Make ready of old bay seasoning.
3. Prepare of seasoning salt (i use lawrys).
4. Prepare 8 tbsp of mayonnaise.
5. Prepare 1 1/2 cup of parmesan cheese (shredded).
6. Prepare 1 cup of panko breadcrumbs.
7. Make ready 4 tbsp of butter (softened).
8. Make ready 2 1/4 tsp of paprika (2/4tsp).
9. Make ready 2 1/4 tsp of garlic powder (2/4 tsp).
10. Get 2 1/4 tsp of pepper (2/4 tsp).
11. Take 2 1/4 tsp of basil (2/4 tsp).
12. Take 1 tbsp of onion flakes (can use dry minced onions).
13. Make ready of cooking spray.
14. Make ready of parsley.

Let excess drip off, then dip into breadcrumb/cheese mixture to coat both sides. Line a baking sheet with aluminum foil. Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture.

Instructions to make Baked parmesan tilapia:

1. Preheat oven to 350°.

Arrange coated fillets on the prepared baking sheet. Line a baking sheet with parchment paper. In a medium bowl, mix the Parmigiano. Thaw and wash tilapia fillets if frozen. Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well.

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