Simple Way to Make Award-winning Biscoff Brownies

Biscoff Brownies. High-quality, Low Carb Baked Products Online. Very Low in Carb, Unmatched Flavor. Large Selection of Delicious Low Carb Baked Products.

Melt the butter, Whisk the dry ingredients. Then to the melted butter add sugar, whisk well. Then add in the eggs and whisk until well blended and smooth.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscoff brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

High-quality, Low Carb Baked Products Online. Very Low in Carb, Unmatched Flavor. Large Selection of Delicious Low Carb Baked Products.

Biscoff Brownies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Biscoff Brownies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook biscoff brownies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biscoff Brownies:

1. Make ready 90 g of unsalted butter.
2. Make ready 90 g of dark chocolate.
3. Make ready 75 g of caster sugar.
4. Get 30 g of light brown sugar.
5. Prepare 2 of medium eggs.
6. Prepare 25 g of cocoa powder.
7. Take 40 g of all-purpose flour.
8. Get 75 g of Lotus Biscoff spread (Creamy or Crunchy).
9. Prepare 24 g of broken Biscoff cookies.

Leave the brownies to cool fully in the tin! My daughter and I are fairly OBSESSED with the Biscoff cookie butter spread. I mean, it is ridiculously addictive! If you are not familiar with Biscoff spread, it is a creamy delight made with Lotus Biscoff cookies.

Steps to make Biscoff Brownies:

1. In a microwave safe bowl, melt chocolate with butter. Let cool..
2. Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside..
3. In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about 1 minute..
4. Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until just combined. Try not to over mix..
5. Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix..
6. Bake for 28 mins with fan or until a toothpick inserted comes out fudgy..
7. Let cool completely. Use a hot knife to cut into 9 squares and enjoy!.

Biscoff adds another layer to these decadent chocolate brownies – literally. Because hiding underneath that gooey brownie top is a layer of crushed biscoff biscuits , kinda like a cheesecake base. When it comes to vegan desserts made with Biscoff spread, my favorites to make are cheesecake, cake, and these Biscoff brownies. It's no secret that I've been adding Biscoff to anything and everything. Also known as cookie butter, it has replaced peanut butter as my new favorite spread.

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