How to Make Quick Brownies

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Find lots of variations on this popular, easy-to-bake treat. A stack of four blondies on a green square plate with scattered mini chocolate chips. Even if you swap out one of the treats' traditional ingredients (like white flour or butter), there's a way to make them irresistible.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brownies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brownies using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownies:

1. Get 6 ounces of chocolate.
2. Make ready 115 g of butter or 1 stick.
3. Prepare 1 of and 1/2 cups brown sugar.
4. Take 3 of eggs.
5. Take 1/4 cup of dutch-process cocoa powder.
6. Make ready 1/2 tsp of salt.
7. Take 1/2 cup of plus 2 tbsp flour.

Remove from heat, add the eggs and vanilla. Cocoa Glaze: Combine icing sugar, and cocoa powder. Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly treats. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

Instructions to make Brownies:

1. Pre heat the oven to 180°C or 365°F. Line a pan with baking paper..
2. On a double boiler melt the butter and chocolate. Let cool for 2 minutes..
3. Whisk in the brown sugar then the eggs one at a time..
4. Sift the cocoa powder, salt and flour..
5. Pour the batter into the pan and bake for 20-30 mins or until a toothpick comes out with moist crumbs..
6. Let cool before slicing..

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