Easiest Way to Prepare Quick My Brownie Cupcakes with Marshmallow Frosting

My Brownie Cupcakes with Marshmallow Frosting. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine.

Add the sugar, brown sugar and vanilla extract, and mix to combine. Add the flour and salt; mix until fully combined. Allow to cool in muffin tin several minutes before transferring to a wire rack to cool.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my brownie cupcakes with marshmallow frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine.

My Brownie Cupcakes with Marshmallow Frosting is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Brownie Cupcakes with Marshmallow Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my brownie cupcakes with marshmallow frosting using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Brownie Cupcakes with Marshmallow Frosting:

1. Take 1 1/4 cups of all-purpose flour.
2. Prepare 1/4 tsp of baking powder.
3. Take 1/4 tsp of salt.
4. Get 1 cup of granulated sugar.
5. Prepare 1/2 cup of packed light brown sugar.
6. Make ready 1/2 cup of + 2 tbsp cocoa powder.
7. Prepare 3/4 cup of butter, melted.
8. Get 2 of large eggs.
9. Get 1 1/2 tsp of vanilla extract.
10. Prepare 2 tbsp of milk.
11. Make ready of Marshmallow Frosting:.
12. Prepare 4 of large egg whites.
13. Prepare 1 cup of granulated white sugar.
14. Make ready 1/4 tsp of cream of tartar.
15. Make ready 1 tsp of vanilla extract.

Cool completely then pipe Marshmallow Frosting over cupcakes and toast edges of frosting with a kitchen torch if desired. In a large bowl, cream the butter. Once the butter is creamed add the marshmallow fluff and blend together. In a mixing bowl whisk together flour, baking powder, and salt.

Instructions to make My Brownie Cupcakes with Marshmallow Frosting:

1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. Stir in milk. Add dry ingredients and mix just until combine (batter will be thick)..
2. Divide batter among 12 paper lined muffin cups filling each about 2/3 full (about 1/4 cup batter in each). Bake in preheated oven 16 – 20 minutes (lesser for gooier brownies). Allow to cool in muffin tin several minutes before transferring to a wire rack to cool. Cool completely then pipe Marshmallow Frosting over cupcakes and toast edges of frosting with a kitchen torch if desired..
3. Add egg whites, granulated sugar and cream of tarter to a heat proof bowl of an electric mixer. Set bowl over a saucepan filled with a few inches of simmering water. Heat mixture, whisking constantly until egg whites are warm to the touch and sugar has dissolved, about 3 – 4 minutes. Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment. Beat mixture beginning on low speed and gradually increasing to high speed, until stiff glossy peaks form, about 5 – 7 minutes..
4. Tips: Pipe the frosting. Much easier. Top with a toasted crispy marshmallow..

In a separate mixing bowl, whisk together granulated sugar, light-brown sugar, and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. I loved them and so did my son. I will be making these again for sure.

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