Steps to Make Award-winning Easy coconut brownies
Easy coconut brownies. Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Step back and hear the applause.
Combine flour and cocoa; gradually beat into creamed mixture just until blended. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened. Pour half the brownie batter into the baking pan, top with coconut mixture, then add the remaining batter.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy coconut brownies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Step back and hear the applause.
Easy coconut brownies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy coconut brownies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy coconut brownies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy coconut brownies:
- Take 220 gr of sugar.
- Make ready 60 gr of coconut powder.
- Make ready 4 of eggs.
- Prepare 120 gr of flour.
- Get 250 gr of butter not margerine.
- Get 150 gr of good very dark chocolat (Belgian of course).
- Take 40 gr of cocopowder unsweetend.
- Make ready Pinch of salt.
MORE DELICIOUS COCONUT RECIPES HOW TO STORE COCONUT BROWNIES Brownie recipes like this come out soft and tender and make a wonderful dessert for the family. If you use the type of coconut oil that has the flavor, these Easy Coconut Brownies take on a wonderful, subtle hint of coconutty chocolate. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter.
Instructions to make Easy coconut brownies:
- Cream the eggs and sugar.
- Meanwhile melt the butter and the chocolat.
- Put it in the creamed eggs.
- Put in the rest of the ingredients.
- Whisk.
- Put in a buttered baking tray.
- Bake for 30 to 35 min in a preheated oven (160°C).
- Let it cool and cut in to 6 or 8..
Cool in the pan before cutting into bars. These easy coconut stuffed brownies are rich, so small squares will be enough to satisfy any craving…for a little while. These are so elegant looking; you could easily serve them for company. Or serve them with a cold glass of milk in the summer or a warm cup of hot chocolate in the winter. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt.
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