Steps to Prepare Perfect Baked Tilapia

Baked Tilapia. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.

Baked Tilapia is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked tilapia using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia:

1. Take 4 of tilapia filets.
2. Take 1 of white onion (1 wedge).
3. Prepare 1 of green bell pepper (1 wedge).
4. Prepare 1 of red bell pepper (1 wedge).
5. Prepare 1 of orange bell pepper (1 wedge).
6. Make ready 1 tbsp of olive oil.
7. Take 1/8 of water.
8. Make ready of Tony chachere's original creole seasoning.
9. Take of Garlic powder.
10. Prepare of Pepper.

Sprinkle with capers, oregano and paprika. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

Instructions to make Baked Tilapia:

1. Thaw frozen tilapia filets (if fresh, rinse to clean).

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice. Remove from heat and stir in olives, raisins, capers, and oregano. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Tilapia or cod, with it's mild, delicate flavor is an easy type of fish to serve.

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