Recipe of Ultimate Ravioli Lasagna

Ravioli Lasagna. In a large skillet, cook beef over medium heat until no longer pink; drain. Top with remaining sauce and cheese. Spoon half of the ricotta mixture over sauce.

Add the ravioli and cook according to package directions. Meanwhile, heat the olive oil in a medium. Stir the sauce and water in a large bowl.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ravioli Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ravioli Lasagna is something which I’ve loved my whole life.

In a large skillet, cook beef over medium heat until no longer pink; drain. Top with remaining sauce and cheese. Spoon half of the ricotta mixture over sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli Lasagna:

1. Prepare 1/2 lb of Frozen cheese ravioli.
2. Prepare 26 oz of Tomato sauce (1 jar).
3. Prepare 2 cup of Shredded mozzarella cheese.
4. Take 1/2 lb of Ground beef, browned separately (optional).
5. Make ready of Basil leaves and dried oregano (optional).

Top with the remaining frozen ravioli and sauce mixture. The ravioli lasagna is easier to portion out too, as the grid of the square shaped ravioli makes a great guide. Just line up your knife or spatula between the lines! This is an easy and hearty weeknight dinner option.

Steps to make Ravioli Lasagna:

1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping..
2. Cover completely with tomato sauce (and browned ground beef, if desired)..
3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2..
4. Top with shredded mozzarella cheese..
5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted..
6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread..
7. Buon appetito!.

Repeat the layers, ending in marinara sauce. Sprinkle the top with the shredded mozzarella. Remove from the oven and sprinkle with minced parsley. Million Dollar Ravioli Lasagna: This Million Dollar Ravioli Lasagna has been a family favorite for years! It's loaded with beef ravioli, or you can use cheese or mushroom ravioli for a meatless meal.

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