Step-by-Step Guide to Prepare Any-night-of-the-week Chicken carbonara penne pasta

Chicken carbonara penne pasta. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Great recipe for Chicken carbonara penne pasta. My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken carbonara penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Chicken carbonara penne pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken carbonara penne pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken carbonara penne pasta:

1. Make ready 2 of Chicken breasts.
2. Prepare 6 slices of bacon.
3. Prepare 1 tablespoon of olive oil.
4. Make ready 6 cloves of garlic.
5. Make ready 1/2 teaspoon of salt.
6. Take 1/2 teaspoon of black pepper.
7. Make ready 1/2 teaspoon of paprika.
8. Make ready 12 oz of penne pasta.
9. Take 3 cups of water.
10. Make ready 1 1/4 cup of parmesan cheese.
11. Prepare 2 of eggs.
12. Take 1/2 cup of sweet corn/green peas.
13. Get of parsley (for garish).

The skillet is such a versatile and sturdy tool and I plan on taking really great care of it. The ingredient list now reflects the servings specified. This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest.

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food! You NEED this recipe in your back pocket.

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