Recipe of Favorite Cheesy Tuna Broccoli Casserole

Cheesy Tuna Broccoli Casserole. Get ready to make your sauce now! In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Mix reduced-fat cream cheese and milk in microwaveable bowl until blended.

Chop the head of broccoli into small, bite sized pieces and move to the baking dish. Top with the tin of tuna and stir well to combine. Pour over the cream and sour cream and then mix well.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy tuna broccoli casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get ready to make your sauce now! In the same sauce pan you steamed your broccoli, pour out water, add both cans of soup and milk. Mix reduced-fat cream cheese and milk in microwaveable bowl until blended.

Cheesy Tuna Broccoli Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Tuna Broccoli Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy tuna broccoli casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tuna Broccoli Casserole:

1. Prepare 16 oz of pasta noodles such as Cellentani, Penne, Rotini (something good for holding sauce).
2. Take 2 cup of broccoli florets – roughly chopped to bite size pieces (fresh steamed or frozen, thawed out is fine).
3. Get 3 can of tuna in water – drained.
4. Make ready 1 can of cream of chicken soup.
5. Get 1 can of cream of mushroom soup.
6. Take 1 1/2 cup of milk (I used a soup can filled 1 and 1/2 times).
7. Take 12 oz of 2% Velveeta – cubed.
8. Prepare 1 1/2 cup of extra sharp cheddar cheese – shredded (I used extra sharp Vermont white cheddar).
9. Make ready 1 pinch of cayenne pepper OR nutmeg.
10. Take of salt and pepper.
11. Take of topping.
12. Take 1/2 cup of bread crumbs.
13. Get 1/4 cup of grated parmesan cheese.
14. Take 2 tbsp of extra virgin olive oil.

Tuna melts and tuna noodle casserole were some of my all time favourite pre-keto meals. And, this cheesy casserole is like a combination of all the best bits of each cheesy tuna dish – but without the carbs. You can really use as much broccoli, tuna and cheese you like – depending on how cheesy, broccoli or tuna full you want your dish to be. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture.

Instructions to make Cheesy Tuna Broccoli Casserole:

1. In a large pot prepare pasta to package directions, cooking 2 minutes less than minimum cooking time listed on package. Drain in colander, return to pot (off heat) and cover. While waiting for water to boil and pasta to cook, prep and cook your broccoli..

In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. In a small bowl, mix the cream cheese, mayo, Parmesan, cream, salt, pepper, garlic powder, and onion powder together. In a large bowl, combine the broccoli, cauliflower, and tuna. Pour in the cream sauce and stir well to combine. Add the tuna and stir to combine; Set aside.

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