How to Make Perfect Souvlaki pita bread

Souvlaki pita bread. Place a frying pan over medium-high heat and add the olive oil. Deglaze the pan with the lemon juice and let it evaporate. This is a souvlaki gyro pita recipe.

While your chicken souvlaki is cooking, prepare the pita breads. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, souvlaki pita bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place a frying pan over medium-high heat and add the olive oil. Deglaze the pan with the lemon juice and let it evaporate. This is a souvlaki gyro pita recipe.

Souvlaki pita bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Souvlaki pita bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have souvlaki pita bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Souvlaki pita bread:

1. Make ready 3 cups of all purpose flour.
2. Take 2 tsp of salt.
3. Take 1 sachet of dry yeast.
4. Get 4 tsp of sugar.
5. Make ready 4 tbsp of olive oil.
6. Prepare 200 ml of warm water.

The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Enjoy this delicious Greek lamb souvlaki recipe with pita bread and tzatziki sauce with a nice refreshing Greek feta salad.

Steps to make Souvlaki pita bread:

1. Using the same process as we make bread, prepare a smooth pliable dough, that is not sticky.  Divide the dough into 12 equal parts..
2. Allow to rise.  Using your fingers, press them open, and with a fork further flatten them by  pressing  diagonal lines into them, but do not cut through..
3. Fry them lightly.  When cool, they may be frozen..
4. To use, roast them briefly over hot coals, or fry them..

We are dedicated to quality and taste, and our authentic craft is now "travelling" to dozens of countries as we export our products further afield in the world of pita breads. Since then, we have grown steadily, consistently increasing production and sales to become one of the foremost producers of pita bread in Greece, our name synonymous with a commitment to quality. OUR HISTORY. -Brush pita-bread with a little veg oil and warm on grill for a few minutes-Serve with tzatziki, tomato slices, onion and parsley. Recipe and photos chef Tony Kavalieros. Read the history of souvlaki here Lamb Souvlaki with Homemade Pita Bread.

So that is going to wrap this up with this exceptional food souvlaki pita bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!