Easiest Way to Prepare Quick Greek salad sandwich in Cypriot pita bread

Greek salad sandwich in Cypriot pita bread. An amazing sandwich, light and nutritious, inspired by the Greek countryside, with very little fat but extra flavor! Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper.

They are flatbread like the other pita but are different in shape and in taste. The bread puffs up during baking to form a hollow pocket that can be filled with various fillings to make a type of Sandwich. Cyprus Pita is different than Greek Pita.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, greek salad sandwich in cypriot pita bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek salad sandwich in Cypriot pita bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek salad sandwich in Cypriot pita bread is something which I have loved my entire life. They are fine and they look fantastic.

An amazing sandwich, light and nutritious, inspired by the Greek countryside, with very little fat but extra flavor! Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have greek salad sandwich in cypriot pita bread using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek salad sandwich in Cypriot pita bread:

1. Prepare 3 tsp of olive oil.
2. Prepare 1 tbsp of vinegar.
3. Take 1 1/2 cup of cherry tomatoes, cut.
4. Make ready 1 cup of finely chopped cucumber.
5. Make ready 1 cup of finely chopped green pepper.
6. Prepare 1 of finely chopped onion.
7. Get 1/2 cup of finely chopped parsley.
8. Make ready 1 cup of crumbled light feta cheese.
9. Get 4 of cypriot pita breads.

They are more similar to Lebanese Pita as they are a type of thin bread with an oval shape. The interior is usually cut open and therefor can be stuffed with anything you want. In Cyprus they are most commonly used for souvlakia, sheftalies, gyros or halloumi in pitta (for vegetarians), and salad but they can also be used for sandwiches. Cypriot pita bread, finely chopped tomato, cucumber, parsley, onion (or cabbage salad during winter) some Piccalilli pickles and lemon juice.

Instructions to make Greek salad sandwich in Cypriot pita bread:

1. Mix the oil and the vinegar in a bowl. Add salt..
2. Mix the tomato, cucumber, pepper, onion and parsley into the dressing. Add the feta cheese..
3. Cut open the pita breads and fill them with the salad. Serve immediately..

Also the delicious club sandwich with pork or chicken gyros in two layers of Greek pitta bread is a dish that you must try. The pita bread was a bit different (but not in a bad way), as it had more corn than wheat flour. The t wo Greek pita souvlaki wraps with "Anatoli kebab" (Middle Eastern flavours) in which we added "tzatziki", fries, lettuce and onion were quite good with a more spicy type of meat. Instead of pork cubes the meat was shaped like a sausage. Also the delicious club sandwich with pork or chicken gyros in two layers of Greek pitta bread is a dish that you must try.

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