How to Prepare Award-winning Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. Pita bread on the pan with sourdough starter is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic.

If using a stand mixer, switch to the dough hook. Pita bread on the pan with sourdough starter. A timeline for making Sourdough Pita Bread: If your starter needs feeding, do that the night before or early in the morning of the day you want to make the dough.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pita bread on the pan with sourdough starter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pita bread on the pan with sourdough starter is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic.

Pita bread on the pan with sourdough starter is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pita bread on the pan with sourdough starter is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread on the pan with sourdough starter:

1. Make ready 4 tbsp of sourdough starter 1:1.
2. Prepare 1 cup of all purpose flour.
3. Make ready 1/4 cup of water.
4. Take 1/2 tsp of salt.

Mix the dough in the afternoon. Allow it to ferment at room temperature during the day. Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume.

Instructions to make Pita bread on the pan with sourdough starter:

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

Heat a cast iron griddle and place a formed pita on the hot griddle. Yummy Pita bread on the pan with sourdough starter Recipe. Pita bread on the pan with sourdough starter – Homemade amateur video & Homemade amateur lebanese pita bread. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Heat a cast iron griddle and place a formed pita on the hot griddle.

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